Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Highly competitive wages
Full-time jobs
Paid training
employee meal program
Paid Time Off
extra pay for holidays worked
retirement plan with safe harbor company match
Medical benefits $50 per month
Basic life and ADD company paid 100%
Voluntary plans available
Employee assistance program
Career development and opportunities
Job Description
SSP Canada is a leading operator in the foodservice industry, especially within high-traffic travel environments such as airports. As part of a global company, SSP Canada operates a diverse portfolio of vibrant and popular restaurant brands, including Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, and Bad Egg, all located within Seattle Tacoma International Airport (SEA), one of the busiest airports in the United States. This dynamic company prides itself on delivering exceptional dining experiences to travelers and visitors through high-quality food, attentive service, and operational excellence in a fast-paced environment.\n\nThe role of a Line Cook 2 at... Show More
Job Requirements
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- One year experience in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for extended periods
Job Duties
- Follow recipes and portion control guidelines
- Set up kitchen and workstations correctly each shift
- Handle, store, and rotate fresh, dry, and frozen goods properly
- Maintain cleanliness and proper functioning of kitchen equipment and utensils
- Prepare and store perishable goods to maintain quality
- Complete control sheets for opening, in-progress, and closing as required
- Ensure work area and storage areas are tidy and hygienic
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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