Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Pet insurance
Life insurance
Disability insurance
401(k) plan with matching funds
Job Description
The Pittsburgh Marriott City Center is a premier hospitality establishment situated in the heart of Pittsburgh, Pennsylvania. As a distinguished hotel in the city, it combines modern aesthetics with the authentic charm of Pittsburgh, offering guests an exceptional experience marked by comfort, style, and excellent service. Conveniently located just steps away from Acrisure Stadium and directly across from PPG Paints Arena, the hotel serves as a central hub for visitors attending events, conferences, or simply exploring the vibrant city life. The hotel is part of the broader HEI Hotels and Resorts network, an organization committed to fostering a diverse and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or culinary environment preferred
- Ability to stand for long periods and work in a fast-paced environment
- Compliance with food safety standards and regulations
- Ability to operate kitchen equipment safely and effectively
- Willingness to work flexible schedules including weekends and holidays
Job Qualifications
- Hotel experience preferred
- Finger and hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp lift and or carry or otherwise move goods weighing a maximum of 100 lbs on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences such as effectively communicating with supervisors coworkers public
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time making sure not to over prepare estimated needs
- Date all food containers and rotate as per company standards making sure that all perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line set up note any out-of-stock items or possible shortages
- Return all food items not used on next shift to designated storage areas being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per company standards
- Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter