Line Cook-2

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

retirement plans

Paid Time Off

On-site wellness programs

Local discounts

Employee rates on hotel stays

ongoing training and development

Job Description

Pyramid Global Hospitality is a prominent leader in the hospitality industry, known for its firm commitment to a People First culture that puts employees at the forefront of its operations. With a portfolio encompassing over 230 properties worldwide, Pyramid Global Hospitality has established itself as a company that truly values its workforce by fostering an inclusive, supportive, and diverse work environment. The company is deeply invested in employee development, well-being, and personal growth, ensuring that all team members have access to the training and opportunities necessary to advance their careers.

Pyramid Global Hospitality not only offers comprehensive benefits like heal... Show More

Job Requirements

1-3 years previous experience working in a professional kitchen environment
active food handler's certification or the ability to get it
willingness to work a variety of day/night and weekend shifts
strong organizational skills
ability to work independently
able to be on feet for long periods of time
able to lift at least 50 pounds
at least 21 years of age
desire to exceed expectations
energetic personality

Job Qualifications

1-3 years previous experience working in a professional kitchen environment
active food handler's certification or ability to obtain it
strong organizational skills
ability to work independently
physical stamina to stand for long periods and lift at least 50 pounds
at least 21 years of age
energetic personality

Job Duties

develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
use knives and various kitchen equipment effectively
prepare ingredients including chopping and peeling vegetables and cutting meat
maintain consistent food preparation
minimize food waste through cross utilization
ensure proper storage of food and other items
keep a sanitized and orderly kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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