Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.36
Work Schedule
Standard Hours
Benefits
Highly competitive wages
Full-time jobs
Paid training
employee meal program
Paid Time Off
extra pay for holidays worked
retirement plan with safe harbor company match
medical benefits
basic life insurance
Voluntary plans available
Employee assistance program
Career development and opportunities
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations across the globe, committed to delivering high-quality dining experiences to millions of travelers each year. Operating in busy hubs like airports, train stations, and other transit points, SSP America is known for its diverse culinary offerings, exceptional customer service, and a strong commitment to employee development and workplace inclusion. With a dynamic and fast-paced environment, the company fosters career growth opportunities for its staff, emphasizing training and advancement within the organization. SSP America's workplace culture prioritizes safety, diversity, and respect, aligning with its mission to serve... Show More
Job Requirements
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- One year experience in a food service environment
- High school diploma preferred
- Verbal and written communication skills
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to work standing and in confined spaces for extended periods
Job Duties
- Follow recipes and ensure proper portion sizes and presentation
- Set up kitchen and workstation at the start of each shift
- Make orders, store fresh, dry, and frozen goods properly
- Handle, store, and rotate products to maintain freshness
- Maintain and clean equipment and machines regularly
- Supply stocks and prepare perishable goods daily
- Complete control sheets for opening, in progress, and closing as requested
- Clean workspaces, utensils, storage areas, and dispose of waste correctly
- Follow hygiene standards using proper cleaning products
- Communicate with manager regarding stock and shift operations
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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