Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.36
Benefits
Highly competitive wages
Full-time jobs
Paid training
employee meal program
Paid Time Off
extra pay for holidays worked
retirement plan with safe harbor company match
Medical benefits $50 per month
Basic life & ADD company paid 100%
Voluntary plans available pet insurance, accident, illness, hospital indemnity, dental, vision
Employee assistance program
Career development and opportunities
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations across the globe, known for its dedication to quality, innovative cuisine, and exceptional customer service. With a strong presence at airports, railway stations, and motorway service areas, SSP America caters to millions of customers seeking convenience and quality while on the move. The company emphasizes a supportive work environment, career growth opportunities, and competitive compensation, making it an attractive choice for foodservice professionals. Committed to inclusion and diversity, SSP America ensures equal employment opportunities and reasonable accommodations to all candidates throughout their hiring process.
We... Show More
We... Show More
Job Requirements
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Basic mathematical skills
- Food handler's permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Qualifications
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Basic mathematical skills
- Food handler's permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Duties
- Follow the recipes, check the portion of the recipes, the garnishes and present the dishes ordered
- Have the correct and adequate set up in the kitchen / work station at each shift including making orders, storing all fresh, dry, frozen goods, condiments and supplies
- Handle, store and rotate the stored products properly
- Set up, regularly maintain, clean and ensure proper functioning of assigned equipment and machines
- Supply stocks, cut, and store perishable goods daily to maintain product quality
- Complete control sheets for opening, in progress and closing if requested
- Put all used utensils in place, clean and tidy work place and storage areas including refrigerators and freezers, empty, clean and store bins
- Practice general and specific cleanliness using appropriate products to meet hygiene standards
- Take instructions from the manager at start and review stock with the manager before leaving to ensure order
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: