Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.36
Benefits
Highly competitive wages
Full-time jobs
Paid training
employee meal program
Paid Time Off
extra pay for holidays worked
retirement plan with safe harbor company match
Medical benefits $50 per month
Basic life and ADD company paid 100%
voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
Employee assistance program
Career development and opportunities
Job Description
SSP America is a leading operator of food and beverage concessions in travel locations worldwide, dedicated to delivering great food and memorable experiences to millions of customers every day. With its presence in airports, train stations, and motorway service areas, SSP America operates a diverse portfolio of brands and dining concepts tailored to meet the needs of travelers and local communities alike. As a company, SSP America prides itself on its commitment to quality, sustainability, and employee development, fostering a work environment where team members can grow and advance their careers in the dynamic food service industry.
This particular jo... Show More
This particular jo... Show More
Job Requirements
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Qualifications
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Duties
- Follow the recipes, check the portion of the recipes, garnishes, and present the dishes ordered
- Have the correct and adequate set up in the kitchen/work station at each shift including making orders and storing all fresh, dry, frozen goods, condiments, and supplies
- Handle, store, and rotate the stored products properly
- Be in charge of setting up, regular maintenance, cleaning, and proper functioning of assigned equipment and machines
- Manage the supply of stocks, cutting, and storage of perishable goods daily to maintain product quality
- Complete the control sheets for opening, in progress, and closing if requested
- Clean and tidy up the workplace and storage areas, including refrigerators and freezers, empty, clean, and store bins
- Practice general and specific cleanings using the appropriate products as indicated by the manager to meet hygiene standards
- Take instructions from the manager when taking office and take stock with the manager before leaving to ensure everything is in order
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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