Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.13
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided during shifts
Medical insurance
Dental Insurance
Vision Insurance
12 paid holidays
401k with match
vacation days
sick days
Job Description
Flagship is a dynamic and passionate company committed to delivering exceptional food experiences. With a team that genuinely believes in what they do, Flagship fosters a culture of enthusiasm, dedication, and customer focus that translates into every product and service they provide. As a reputable and growing establishment in the food industry, Flagship prides itself on maintaining high standards of quality, safety, and innovation. Their work environment is welcoming and supportive, encouraging employees to bring their best selves to work while prioritizing a collaborative and respectful culture. The company operates in a large kitchen setting, equipped to handle high-volume production... Show More
Job Requirements
- Must have and maintain an active handlers card (ServSafe) and adhere to local food handler requirements
- Maintain an exceptional personal record of punctuality and attendance
- Consistently perform all duties in a responsible and efficient manner
- Authorized to work in the U.S.
Job Qualifications
- High school diploma, GED or equivalent
- Culinary degree preferred but not required
- Minimum 2 plus years line cook experience
- Excellent culinary skills
- Strong interpersonal and organizational skills
- Ability to utilize knife cuts efficiently and safely
- Sense of urgency
- Strong communication, time and resource management and planning skills
- Ability to manage multiple tasks and projects simultaneously
- Professional appearance
- Knowledge of safety and sanitation procedures in compliance with OSHA and Department of Health
- Customer service skills
- Experience in high volume production and large batch cooking
- Ability to handle kitchen equipment and tools safely
Job Duties
- Responsible for production according to recipes and directions
- Assist with food production including cooking duties
- Participate in food preparation and portioning by cutting and cleaning a variety of fruits, vegetables, and proteins
- Produce food for breakfast, lunch, dinner, and catered events
- Follow production sheets, portioning, and merchandising details as instructed by management
- Follow all recipes and guidelines while meeting production deadlines
- Ensure consistent quality on all product items
- Taste all food prepared to ensure flavor, freshness, and quality
- Maintain a clean and organized station
- Maintain kitchen equipment
- Follow proper rotation and storage of goods such as proper labeling, stocking of ingredients and FIFO
- Continuously seek opportunities to improve the customer experience
- Exhibit teamwork and time management
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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