Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.13
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Friday schedule
Snacks and meals provided
Medical insurance
Dental Insurance
Vision Insurance
12 paid holidays
401k with match
vacation days
sick days
Job Description
Our company is a vibrant and passionate organization dedicated to delivering exceptional food experiences to our customers. We believe in the power of commitment and enthusiasm, creating a workplace culture where every team member truly believes in what they are doing. Our focus is on passion, excellence, and customer satisfaction, which drives every action and decision we make. We operate a fast-paced kitchen environment where quality and consistency are prioritized. We take pride in our dedication to food safety and sanitation, ensuring a safe and clean workspace for all employees. With a clear commitment to employee well-being and professional growth,... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirements
- maintain an exceptional personal record of punctuality and attendance
- consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High school diploma, GED or equivalent
- culinary degree preferred but not required
- minimum 2 years line cook experience
- excellent culinary skills
- interpersonal and organizational skills
- utilization of knife cuts in a fast, efficient, and safe manner
- strong communication, time and resource management and planning skills
- ability to manage multiple tasks and projects on a consistent basis
- professional appearance
- ability to move throughout the cafe and kitchen
- follows safety and sanitation procedures from OSHA and Department of Health
- customer service skills
- ability to handle kitchen equipment safely
- experience with high volume production and large batch cooking
Job Duties
- Responsible for production according to recipes/directions
- assist with food production including cooking duties
- participate in food preparation and portioning by cutting and cleaning fruits, vegetables, and proteins
- produce food for breakfast, lunch, dinner, and catered events
- follow production sheets, portioning, and merchandising details as instructed by management
- follow all recipes and guidelines while meeting production deadlines
- ensure consistent quality on all product items
- taste all food prepared to ensure flavor, freshness, and quality
- maintain a clean and organized station
- maintain kitchen equipment
- follow proper rotation and storage of goods such as proper labeling, stocking of ingredients, and FIFO
- continuously seek opportunities to improve the customer experience
- teamwork and time management
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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