Line Cook, 1st Shift (Monday-Friday)

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Benefits

401k

Health Insurance

Product promotion

Employee assistance program

Employees credit union

fitness center access

Job Description

Brown-Forman is a leading global company known for its premium spirits brands and commitment to quality, innovation, and culture. With a rich heritage and a strong presence in the beverage industry, Brown-Forman thrives on attracting and developing talented individuals dedicated to excellence and collaboration. The company values its employees and strives to create a supportive, engaging work environment where personal and professional growth is encouraged. As an established player in the market, Brown-Forman combines tradition with progressive opportunities, fostering an atmosphere where employees can contribute meaningfully to the company’s success and their own career paths.

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Job Requirements

1-2 years of experience in a high-volume kitchen or catering environment
Valid Food Handler Certificate (Louisville Metro Health Department or ServSafe)
Ability to stand, walk, and lift up to 25 lbs throughout your shift
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
A passion for food and a team-first attitude

Job Qualifications

1-2 years of experience in a high-volume kitchen or catering environment
Valid Food Handler Certificate (Louisville Metro Health Department or ServSafe)
Ability to stand, walk, and lift up to 25 lbs throughout your shift
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
A passion for food and a team-first attitude

Job Duties

Prepare and execute a variety of dishes with consistency, care, and attention to detail
Safely and efficiently operate kitchen equipment, including ovens, grills, griddles, fryers, and slicers
Set up and break down workstations following proper sanitation protocols
Maintain a clean, organized, and hygienic kitchen environment
Collaborate across all kitchen stations, including Prep/Line Cook, Expo, Salad/Deli, Catering, and Dishwasher
Manage multiple tasks effectively in a fast-paced, high-volume setting
Adhere to all food safety, sanitation, safety, and security standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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