Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Free Employee Meals
employee discount
Store currency program
Job Description
Ozark Mountain Grill at Workman's Travel Center in Lowell, Arkansas, is a dynamic dining establishment known for providing quality food and exceptional customer service within a 24-hour environment. Located conveniently at a busy travel center, Ozark Mountain Grill caters to travelers and locals alike, offering a welcoming atmosphere for dine-in guests throughout all shifts. As part of Workman's Travel Centers, the grill benefits from a strong commitment to cleanliness, professionalism, and teamwork, fostering a positive work culture for employees and an outstanding experience for patrons. The combination of a variety of merchandise and fresh, quality food options makes this an... Show More
Job Requirements
- High school diploma or GED preferred
- ServSafe certification
- Prior experience in a food service related position preferred
- Ability to operate industrial kitchen equipment
- Ability to follow safety protocols and hygiene standards
- Physical ability to bend, squat, stoop, and carry loads up to 50 lbs
- Willingness to work flexible shifts including nights and weekends
- Manual dexterity and good auditory and visual skills
- Maintain high level of personal hygiene and appearance
- Ability to wear required uniform including black non-slip shoes, clean denim pants, chef coat, and hairnet or hat
Job Qualifications
- ServSafe certification
- Prior experience in a food service related position preferred
- High school diploma or GED preferred
- Customer focused
- Collaboration skills
- Stress management and composure
- Ability to learn Mobile Bytes Ticket System
- Ability to operate industrial equipment
- Manual dexterity and ability to follow written instructions and procedures
- Willingness to work in an environment with heat, steam, fire, and noise
Job Duties
- Maintains a customer focus while performing all duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- serves or ensures proper serving of food for dining room
- Complies with established sanitation standards, personal hygiene and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking the date and item
- Operates equipment, such as stove, oven, charbroil grill, deep fryer, microwave, chef knives
- Reports necessary equipment repair and maintenance to supervisor
- Correctly prepares all food served following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Performs other job duties as assigned
- Attends all scheduled employee meetings and brings suggestions for improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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