Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain that blends traditional Asian cuisine with a contemporary dining experience. Established with a commitment to quality, innovation, and exceptional service, P.F. Chang's has created a unique space in the restaurant industry, offering guests a diverse menu of flavorful dishes inspired by Chinese and Asian cultures. Known for its inviting atmosphere and culinary excellence, the company emphasizes a strong team culture, employee growth, and customer satisfaction. With locations across the United States and internationally, P.F. Chang's is a well-respected name in casual dining, providing not only a dynamic work environment but also competitive pay and comprehensive benefits.

This position is open for both full-time and part-time opportunities in the kitchen as Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. The pay range is competitive, starting from $19.00 to $23.00 per hour based on experience. This role is vital to the kitchen's operations, responsible for preparing and cooking food to company standards, ensuring every dish meets the guest’s expectations. Team members will be trained on the job if they do not already possess culinary experience, with an emphasis on safety, sanitation, and maintaining the high standards P.F. Chang’s is known for. Benefits include not only pay but also flexible scheduling, paid training, opportunities for advancement within the company, and various employee discounts.

The role demands an individual who loves food and is attentive to detail, comfortable working in a fast-paced kitchen, able to multitask, and capable of standing for extended periods. The work environment encourages learning and growth, supporting team members in acquiring necessary certifications such as the Food Handler's Card. The kitchen team works collaboratively to uphold sanitation and safety standards while contributing to an exceptional dining experience. The position is perfect for culinary enthusiasts seeking a rewarding job with career growth potential, and for those passionate about delivering quality food and service. P.F. Chang's mission—to Celebrate Life, Family, Food—underscores its commitment not just to the guests but also to its employees, making this much more than just a job, but a meaningful contribution to a dynamic, supportive workplace.

Job Requirements

  • Previous experience is not required - we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to follow recipes and company standards
  • Strong attention to detail and organizational skills
  • Ability to work effectively in a fast-paced team environment
  • Good communication and customer service skills
  • Prior cooking or kitchen experience is a plus but not required
  • Willingness to obtain a Food Handler's Card if not already possessed

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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