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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.75 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
flexible scheduling
Training opportunities
Employee Discounts
work in a dynamic team environment
Equal opportunity employer
supportive management
Job Description
Legends Global is a leader in managing privately operated public assembly facilities, focusing on providing exceptional food and beverage services within large venues. Known for its commitment to quality, innovation, and customer satisfaction, Legends Global manages a variety of dining operations that cater to diverse audiences at stadiums, arenas, theaters, and other entertainment venues. Their operations emphasize efficiency, teamwork, and adherence to the highest standards of food safety and customer service. Franklin's Café & Market, part of the Legends Global family, is located at 2650 N Vermont Avenue in Los Angeles, CA, serving a wide range of freshly prepared foods... Show More
Job Requirements
- Must be 18 to apply
- received high school diploma or GED
- must have current ServeSafe certification
- at least 1 year experience in food service preparing meals
- ability to take directions and perform work effectively
- ability to work flexible hours including nights, weekends, and holidays
- ability to lift 25 lbs to waist
- ability to stand for long hours during events
- ability to work in a fast-paced kitchen environment
- ability to maintain proper grooming and dress code
- ability to work collaboratively with team members
- attention to detail
Job Qualifications
- Must be 18 to apply
- received high school diploma or GED
- must have current ServeSafe certification
- must have ability to take directions and effectively perform the work
- at least 1 year experience in food service preparing meals
- ability to produce quality food in a fast-paced environment
- positive attitude and customer service oriented
- good work ethic
- strong knowledge of sanitary practices
- maintains proper grooming and dress code standards
- ability to work with other staff members effectively
- ability to undertake and complete multiple tasks
- attention to detail
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
- properly label and date food items for storage
- stock and maintain sufficient levels of food products to assure a smooth service period
- assist with cleaning, sanitation, and organization of kitchen walk-in
- comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- use food preparation tools in accordance with manufacturers instructions
- close the kitchen correctly and follow the closing checklist for kitchen stations
- maintain a prepared and sanitary work area at all times including coolers and all storage areas
- assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- perform additional responsibilities as requested by Executive Chef or Sous Chef
- prepare dishes for customers with food allergies or intolerances
- make sure all storage areas are tidy and all products are stored appropriately
- constantly use safe and hygienic food handling practices
- return dirty food preparation utensils to appropriate areas
- assist with all duties as assigned by Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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