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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $23.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
Seasonal and part-time employment
Union membership
Equal opportunity employer
Training and development opportunities
dynamic work environment
Employee assistance program
Job Description
Legends Global is a premier company specializing in the management of privately operated public assembly facilities, recognized as an industry leader. One of the key venues they oversee is The Greek Theatre, a renowned entertainment space located in Los Angeles, California, known for hosting a diverse range of concerts, performances, and events. The Greek Theatre provides a dynamic and vibrant environment for both artists and audiences, ensuring top-tier food and beverage services as an integral part of the guest experience. Employment at The Greek Theatre offers a unique opportunity to work within a reputable company that values quality, efficiency, and... Show More
Job Requirements
- Must be 18 to apply
- have high school diploma or GED
- have current ServeSafe certification
- possess negative TB test
- at least 1 year experience in food service preparing meals
- ability to take directions and effectively perform work
- ability to produce quality food in a fast-paced environment
- positive attitude
- good work ethic
- strong knowledge of sanitary practices
- maintain grooming and dress code standards
- ability to work well with other staff
- ability to multitask
- attention to detail
- ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Must be 18 to apply
- received high school diploma or GED
- current ServeSafe certification
- negative TB test
- ability to take directions and perform work effectively
- at least 1 year experience in food service preparing meals
- ability to produce quality food in a fast-paced environment
- positive attitude and customer service oriented
- good work ethic
- strong knowledge of sanitary practices
- maintains proper grooming and dress code
- ability to work with other staff members
- ability to undertake and complete multiple tasks
- attention to detail
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Set up stations and collect all necessary supplies to prepare menu for service
- prepare a variety of foods including meat, seafood, poultry, vegetable, and cold food items
- properly label and date food items for storage
- stock and maintain sufficient levels of food products to ensure smooth service
- assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
- use food preparation tools according to manufacturer instructions
- close the kitchen and follow closing checklists
- prepare dishes for customers with food allergies or intolerances
- use safe and hygienic food handling practices
- return dirty utensils to appropriate areas
- perform additional duties as assigned by Executive Chef or Sous Chef
- maintain tidy storage areas and proper food storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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