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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Job Description
Concord Hospitality Enterprises is recognized as one of North America’s fastest growing hospitality companies, dedicated to delivering exceptional guest experiences through its diverse portfolio of hotel brands. The company is committed to quality, integrity, community involvement, profitability, and creating a fun, engaging work environment. Concord Hospitality’s culture centers around an 'Associate First' philosophy, which encourages personal and professional development, diversity, work-life balance, and a supportive workplace. The company values its employees and strives to hire the best associates in the market, emphasizing career growth, comprehensive benefits, and the opportunity to be part of a dynamic team. Those who join Concord... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary or cooking experience preferred
- Ability to follow brand recipe cards
- Attention to detail in food presentation and quality
- Adherence to safety and hygiene standards
- Ability to work flexible hours including weekends and holidays
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent
- Prior experience in a culinary or cooking role preferred
- Ability to follow detailed recipes and food preparation instructions
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests and special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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