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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates
Training opportunities
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America’s fastest-growing hospitality companies, known for its commitment to quality, integrity, community, profitability, and fun. Established with a mission to create a unique and memorable experience for guests, Concord operates a diverse portfolio that includes hotels, resorts, and event venues across the region. The company prides itself on its “Associate First” culture, which emphasizes personal growth, professional development, and a work environment that values diversity and inclusion. Concord Hospitality invests heavily in its workforce, offering extensive training programs and career advancement opportunities to help associates reach their full potential. The organization is dedicated... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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