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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.50 - $22.20
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Tuition Reimbursement
Opportunities for advancement
Vision Insurance
Life insurance
Job Description
Concord Hospitality Enterprises is one of North America's fastest-growing hospitality companies with a strong reputation for quality, integrity, community involvement, profitability, and fun. They manage a well-regarded portfolio of hotels offering excellent customer service, quality accommodations, and a welcoming atmosphere. Concord Hospitality invests in its associates by providing extensive training and development opportunities at every level, from interns to executive leaders. This inclusive "Associate First" culture supports and inspires personal development within the workplace and beyond, emphasizing work-life balance and diversity. Concord embraces a mission to create a great place to work for all and prides itself on fostering an... Show More
Job Requirements
- Be courteous and respectful to guests, clients, co-workers
- Be punctual, reliable and flexible with scheduling according to business needs
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Willingness to follow food safety regulations and SOPs
- Must be able to work shifts from 4:30 pm to 12:30 am
- High school diploma or equivalent preferred
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
- Maintain a clean and organized workstation to comply with sanitation standards
Job Location
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