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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Benefits
Medical
Dental
Vision
Company-paid disability
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Paid sick time
Job Description
Marriott Del Mar is a distinguished upscale hotel known for its exceptional hospitality and luxurious accommodations. Nestled in a prime location, Marriott Del Mar offers its guests not only comfortable and elegant lodging but also a variety of exquisite dining options that cater to a wide range of tastes and preferences. The hotel's commitment to excellence is reflected in every aspect of its operations, from attentive customer service to the culinary experiences crafted by a team of dedicated professionals. Marriott is an internationally recognized brand synonymous with quality, and the Del Mar location upholds these high standards by providing memorable... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 months cooking experience in a full-service restaurant or hotel
- Ability to work efficiently under pressure in a fast-paced environment
- Strong cooking skills and ability to follow recipes
- Attention to detail
- Commitment to quality
- Knowledge of food safety and sanitation standards
- Successful completion of a background check prior to employment
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 months cooking experience in a full-service restaurant or hotel
- Strong cooking skills
- Ability to follow recipes and presentation standards
- Knowledge of food safety and sanitation standards
- Ability to work efficiently under pressure
- Excellent time management and multitasking skills
- Attention to detail and commitment to quality
Job Duties
- Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service
- Prepare items for lunch service including sauces, soups, and buffet entrees, and transition from breakfast to lunch at the scheduled time
- Rearrange the line and steam table for smooth luncheon service
- Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality
- Learn and master menus, recipes, preparation methods, and presentation standards
- Store food properly in containers and at correct temperatures
- Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality
- Support other kitchen departments by preparing food items as required
- Prepare items in advance for the next shift and the following day as directed by the supervisor
- Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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