You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a renowned leader in the hospitality industry, known for its fully integrated approach to hotel and resort management. The company prioritizes outstanding client service and prides itself on maintaining a diverse and inclusive workplace culture. Driftwood Hospitality Management operates multiple properties and provides support to its associates through clear strategies and objectives that empower every team member to take initiative and contribute meaningfully to the success of each hotel. As an equal opportunity employer, the company values diversity in race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information,... Show More
Job Requirements
- Ability to grasp, lift and/or carry or move goods on a hand cart or truck weighing up to 100 lbs
- sufficient manual dexterity to use kitchen equipment including knives, spoons, spatulas, tongs and slicers
- ability to perform duties within extreme temperature ranges
- ability to perform duties in confined spaces
- frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
Job Qualifications
- Hold a current Food Handler Card
- three years cooking experience preferred
- broiler cooking experience preferred
- basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- good working knowledge of broiler cooking fundamentals
- good working knowledge of sauté cooking fundamentals
- good working knowledge of accepted standards of sanitation
- knowledge of operating all kitchen equipment such as stoves, ovens, broilers, slicers, steamers and kettles
- basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes
- basic knowledge of English to understand inquiries and communicate simple instructions
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment such as coffee maker
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest check specifications
- visually inspects, selects, and uses only food items of the highest standard
- checks and controls proper storage of product and portion control
- keeps all refrigeration, equipment, storage and working areas clean and compliant with health regulations
- maintains logs for cooling, heating, and temperature
- adheres to company policies and procedures
- follows safety and security procedures
- knows department fire prevention and emergency procedures
- utilizes protective equipment
- reports unsafe conditions, accidents, injuries, near-misses, property damage or loss to management
- maintains a neat, clean, and well-groomed appearance
- performs related duties as requested by management
- assists other kitchen personnel when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: