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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible scheduling
meal discounts
Employee Discounts
scholarships
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
Employee assistance program
Career growth opportunities
Job Description
Smokey Bones is a renowned full-service restaurant chain that has built its reputation on delivering exceptional barbecue, award-winning ribs, and a memorable dining experience. With 63 locations across 16 states, Smokey Bones offers a welcoming environment where guests can enjoy great food, a variety of meats that are slow-smoked and fire-grilled, and a diverse drink menu featuring bourbons, whiskeys, domestic, import, and local craft beers alongside handcrafted signature cocktails. The restaurant serves lunch and dinner with options for dine-in, pick-up, online ordering, catering, and delivery, catering to a wide range of customer preferences.
Smokey Bones prides itse... Show More
Smokey Bones prides itse... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees’ and guests’ requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Set up station and stock according to volume
- Prep items for line
- Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- Able to assist service staff to fulfill guest requests
- Able to escalate issues to management and resolve problems in a constructive way
- Able to communicate well with other teammates to ensure all guest needs are met
- Ability to read recipes and follow instructions
- Ability to work in fast-paced environment
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow Manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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