You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee training
Career development opportunities
inclusive work environment
competitive hourly wage
Job Description
Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, recognized for its commitment to quality and excellence in the industry. As a dynamic and innovative leader in the hospitality sector, Concord has built a reputation on its core values of quality, integrity, community, profitability, and fun. The company operates in diverse markets, striving to provide the best customer service and quality accommodations, making it a sought-after employer for professionals passionate about creating exceptional guest experiences. Concord's culture is deeply rooted in an "Associate First" philosophy, emphasizing personal growth, development, and a healthy work-life balance for its team... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to follow detailed recipe cards
- Knowledge of food safety regulations
- Availability to work evening shifts
- Ability to stand for long periods
- Commitment to punctuality and professional appearance
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail and presentation skills
- Effective communication and teamwork abilities
- Willingness to learn and adapt to brand standards and procedures
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: