Find a Job
 

Winston-Salem Jobs

Line Cook Jobs in Winston-Salem

Line Cook at Bonefish Grill

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Bonefish Grill

Line Cook

Winston-Salem, NC, USA|Onsite

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.25 - $19.25
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Bonefish Grill is a beloved dining establishment known for its commitment to fresh, quality seafood and crafted culinary experiences. As a part of the Bloomin Brands family, Bonefish Grill stands as a leader in the casual dining seafood restaurant sector, combining excellent food, exceptional service, and a passion for hospitality. Established with the mission to provide guests with an extraordinary dining experience, Bonefish Grill focuses on delivering an ever-changing menu that highlights fresh ingredients and culinary innovation. Their Big City Bar is celebrated for handcrafted cocktails, making the restaurant a popular social spot as well as a dining destination. Bonefish... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a kitchen or food preparation role preferred
  • ability to work in a fast-paced environment
  • capability to follow health and safety guidelines strictly
  • strong attention to detail
  • availability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand for long periods and lift moderate weights

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in food preparation or cooking roles preferred
  • knowledge of food safety standards and kitchen sanitation practices
  • ability to follow recipes and portion controls accurately
  • strong teamwork and communication skills

Job Duties

  • following established food safety guidelines, recipes, standards, and procedures
  • maintaining a clean and food-safe environment
  • passionately preparing, portioning, and or cooking food items according to quality specifications
  • assessing ingredients and items for freshness and quality, rotating product appropriately
  • being a team player

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile
Business woman
Business man
Search For More Opportunities:

More Jobs Like This: