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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.25 - $25.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
Paid Time Off
multiple benefit plans
Community Volunteer Opportunities
Positive work environment
Job Description
Catch Hospitality Group is a premier restaurant group established in 2011, known for its innovative dining concepts and exceptional hospitality experiences. Originating from a flagship location in New York City, Catch Hospitality Group has expanded its footprint to include vibrant cities such as Los Angeles, Las Vegas, Aspen, Miami Beach, and is poised for upcoming launches in Dallas and Scottsdale. The group is celebrated for its commitment to delivering an outstanding combination of great food, great service, and a great vibe, which has solidified its reputation in the upscale and fine dining industry. This success is driven by dedicated partners... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience as a line cook or in a similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Strong teamwork and communication skills
- Ability to stand for extended periods and perform repetitive tasks
Job Qualifications
- Have an excellent understanding of various cooking methods, ingredients, and equipment
- Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
- Have effective communication skills
- Handle multiple tasks efficiently in a high-pressure environment
- Have a minimum of 2 years of experience in a similar role
Job Duties
- Cook menu items assigned to station
- Be mindful of special requests and dietary restrictions
- Ensure dishes meet quality standards and adhere to recipes
- Assist sous chefs and head chef in the kitchen
- Dispose spoiled food and other waste material
- Maintain cleanliness and ensure kitchen compliance with health and safety regulations
- Report any issues with kitchen equipment to management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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