Line Cook

Portland, ME, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Hourly

Range $22.25 - $28.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Discounted stays

Food and beverage discounts

Job Description

Black Point Inn, located in beautiful Scarborough, Maine, is a renowned hospitality establishment known for its exceptional service and charming atmosphere. As part of the Migis Hotel Group, Black Point Inn combines scenic beauty with culinary excellence, offering guests a memorable dining and lodging experience. This historic inn fosters a warm and welcoming environment, making it a popular destination for both locals and travelers alike. With a strong commitment to quality and guest satisfaction, Black Point Inn operates seasonally from May through November, providing seasonal employment opportunities that attract culinary professionals eager to excel and grow in their careers.
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Job Requirements

Must be eligible to work in the United States of America
Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred
Ability to communicate in English both orally and written with guests and employees
Ability to understand verbal directions, written menus, recipes, labels on foods and chemicals, and workplace safety signage
Ability to work under pressure and deal with stressful situations during busy periods

Job Qualifications

Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred
Proven experience in higher volume and/or fine dining kitchens
Ability to communicate in English both orally and in writing with guests and employees
Ability to understand verbal directions, written menus, recipes, labels on foods and chemicals, and workplace safety signage
Ability to work under pressure and deal with stressful situations during busy periods
Open mind and willingness to be part of the team

Job Duties

Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station
Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved
Safely operate kitchen equipment including ovens, stoves, dishwashers, slicers, steamers, mixers and chef knives
Handle and communicate special orders and guest complaints in a professional manner
Maintain food safety, work station and personal cleanliness and sanitation standards as required by health and safety regulations
Notify appropriate personnel in case of broken equipment or unsafe/unsanitary conditions
Manually handle and lift products up to 60 pounds and work in limited space while maintaining mobility throughout the shift

Job Criteria

Experience

No experience required

Job Location

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