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Job Overview
Employment Type
Full-time
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, renowned for its commitment to quality, integrity, community, profitability, and fun. Established with a strong foundation in the hospitality industry, Concord Hospitality manages a portfolio of hotels renowned for excellent customer service and superior accommodations. The company places a strong emphasis on an "Associate First" culture, prioritizing the growth and development of its team members at every level, from interns to executive leaders. Concord Hospitality's dedication to diversity, inclusion, and work-life balance creates a welcoming and supportive environment where employees can thrive both professionally and personally. The company... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for long periods and perform kitchen duties
- Willingness to adhere to safety and hygiene regulations
- Ability to work in a fast-paced environment and handle multiple tasks
- Must wear full clean uniform and report on time
Job Qualifications
- High school diploma or equivalent
- Prior experience working as a line cook or in a similar culinary role
- Knowledge of food safety standards and kitchen sanitation
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to food quality
- Good communication and teamwork skills
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
No experience required
Job Location
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