Line Cook

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.25 - $17.75

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Employee Meals

Job Description

Pelican Golf Club is an esteemed establishment known for its luxurious amenities and exceptional customer service in the golfing community. As a premier golf club, it attracts a discerning clientele who expect top-tier culinary experiences alongside their recreational activities. The club values quality, attention to detail, and creativity across all departments, making it a prestigious destination in the area. Pelican Golf Club maintains a dedicated team of culinary professionals who are passionate about crafting memorable dining moments for its guests. With an emphasis on seasonal menus and fresh, innovative dishes, the club continually evolves its food offerings to delight even... Show More

Job Requirements

Food Safety certification
Minimum 1-2 years experience working in a food production facility or fast-paced restaurant
Ability to work in a fast-paced kitchen environment
Knowledge of cooking methods, ingredients, and procedures
Ability to stand for long periods
Capability to push, pull, or lift up to 50 pounds
Willingness to adhere to safety, sanitation, and organizational standards
Good communication skills

Job Qualifications

Minimum 1-2 years experience working in a food production facility or fast-paced restaurant
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Adaptable and flexible
Detail-oriented
Food Safety certification
Previous prep or line cook experience
Professional communication skills

Job Duties

Sets up station in time for service according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
Restocks all items as needed throughout shift and is responsible in taking inventory after service
Cleans and maintains station in practicing good safety, sanitation, organizational skills
Has understanding and knowledge to properly use and maintain all equipment in station
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time
Maintains a thorough and deep understanding of professional cooking including basic techniques and working food knowledge
Understands and applies safety, sanitation, and food handling procedures
Demonstrates professional communication skills

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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