Line Cook

True Food Kitchen is a nationwide full-service restaurant collection renowned for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. With locations spanning coast to coast, the company is committed to delivering wholesome culinary experiences that align with a lifestyle of purpose and wellness. True Food Kitchen is more than just a dining destination; it stands as an employer that believes in transforming lives through purposeful work and community engagement. The brand prides itself on creating supportive, inclusive environments where employees are empowered to thrive professionally while contributing to a meaningful cause. Employment at True Food Kitchen invites dedicated individuals to be a part of a team that values great food, health, and sustainability without compromising quality or taste.

The role of Line Cook at True Food Kitchen is designed for a culinary professional who thrives in a fast-paced, high-energy kitchen environment. As a Line Cook, you will be responsible for prepping, cooking, and plating a variety of delicious dishes across multiple kitchen stations including Pantry, Pastry, Pizza, Wok, Sauté, or Grill. Experience in multiple stations is highly valued, offering opportunities to expand skill sets and gain a comprehensive culinary understanding. The position demands precision in following portions, recipes, and quality standards to ensure every dish meets the company’s commitment to excellence. Additionally, maintaining a clean, stocked, and organized station is essential to the smooth operation of the kitchen. This role requires flexibility to work night shifts, weekends, and holidays, aligning with the restaurant’s service hours.

True Food Kitchen fosters a professional work atmosphere with clear pathways for growth and development. Employees benefit from access to training programs designed to elevate their culinary and leadership abilities, preparing them for advancement within the organization. The company offers part-time shifts ranging up to 40 hours per week, accommodating diverse scheduling needs. Part-time team members have access to affordable health care options through Hooray Health and telehealth services, along with pet insurance to care for their furry family members. Supportive resources such as the Employee Assistance Program (EAP) via SupportLinc assist employees and their families in addressing personal challenges, reinforcing the holistic care approach True Food Kitchen embodies.

In addition to competitive work conditions, employees enjoy valuable benefits including restaurant dining discounts, paid volunteer time to engage with community service and charitable causes, and eligibility to participate in the True Giving fund, which supports life-changing events for team members. True Food Kitchen is proud to be an Equal Opportunity Employer, fostering diversity and inclusion by welcoming applicants of all backgrounds without discrimination. This opportunity is ideal for culinary professionals passionate about creating healthy and delicious food in an inspiring and supportive environment where their skills and dedication are recognized and rewarded.