Pizzaiolo

Cooper's Hawk is a unique dining and lifestyle brand that combines the art of winemaking with a scratch kitchen culinary experience. Established in 2005, Cooper's Hawk has grown significantly to include a Napa-style tasting room, an extensive wine-inspired retail offering, and a full-service restaurant and bar with private event spaces. Each menu item is thoughtfully crafted to pair perfectly with their award-winning wines, creating a harmonious dining experience for guests. The Cooper's Hawk Wine Club is one of the largest in the world, providing members exclusive benefits such as curated dining events, travel experiences, and access to top-quality wines. This innovative approach has transformed traditional dining into an elevated lifestyle experience for customers and members alike. With the launch of Piccolo Buco by Cooper’s Hawk, the company is expanding its offerings to include authentic Roman flavors, bringing a fresh and vibrant culinary concept to life. Piccolo Buco focuses on more than just food - it emphasizes the art of pizza and the unforgettable moments that come with sharing it.

The role of Pizzaiolo at Piccolo Buco goes beyond simply making pizzas; it is about mastering dough preparation and cooking to meet exacting standards while ensuring each pizza that leaves the station is of the highest quality. This position requires someone with a passionate dedication to the craft of pizza, a keen eye for detail, and the ability to thrive in a fast-paced, high-volume kitchen environment. The Pizzaiolo will lead by example, setting up their station meticulously, maintaining cleanliness and organization, and managing cooking times and temperatures to deliver consistent, exceptional pizzas. Additionally, this role involves supervising and certifying all dough prep and pizza cook team members to uphold the brand's quality. Effective communication and collaboration with kitchen staff and front-of-house management are essential to ensure smooth kitchen operations and seamless guest service.

The position offers highly competitive pay complemented by team member incentives and rewards, reflecting the recognition of the skills and dedication required. Employees benefit from a comprehensive benefits package including medical, prescription, dental, and vision insurance, access to telemedicine and wellness programs, and a company-matching 401(k) retirement plan. The role provides flexibility through varying schedules and paid time off, supporting a healthy work-life balance. Team members enjoy remarkable discounts on dining, carryout, retail wine, and private events, in addition to monthly complimentary wine tastings. The company fosters an inclusive and supportive culture with programs like employee assistance, member relief programs, referral bonuses, and ongoing wine and culinary education to encourage personal and professional growth. Cooper's Hawk is an equal opportunity employer committed to diversity, equity, and reasonable accommodations throughout the employment process.

Joining Piccolo Buco as a Pizzaiolo means becoming part of a passionate team dedicated to creating a kitchen culture marked by positivity, pride, and dedication to culinary excellence. It is an opportunity to contribute to a lifestyle brand that values tradition, innovation, and customer experience, while also advancing one’s culinary skills and career within a dynamic and supportive environment.