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Cook - Urgently Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.75
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible work schedules
Healthcare benefits
meal discounts
Career development opportunities
Daily Pay
inclusive work environment

Job Description

Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of 8 Applebee's locations. Over the past two decades, Flynn Group grew steadily through building new restaurants and acquiring other franchise operators, evolving into the largest Applebee's franchisee globally. This strong foundation empowered Flynn Group to expand its portfolio into various leading brands, countries, and industries. Today, the company proudly owns and operates over 460 Applebee's restaurants across 24 states, making it a significant player in the casual dining industry. Flynn Group isn't just limited to Applebee's; it holds a diversified portfolio including iconic brands like... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to effectively communicate with others
  • Physically able to stand for up to 4 hours and lift up to 50 pounds
  • Capacity to work in a hot and humid environment
  • Willingness to wear protective hand coverings and face masks throughout shift
  • Frequent hand washing using disinfecting soap
  • Ability to safely bend, stoop, and reach
  • Clear speech and attentive listening skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or cooking is a plus
  • Ability to work in a fast-paced team environment
  • Basic communication skills
  • Strong attention to detail and ability to follow instructions
  • Commitment to workplace safety and hygiene
  • Ability to stand for extended periods and perform physical tasks

Job Duties

  • Prepare food items according to company recipes and standards
  • Communicate effectively with team members to ensure smooth kitchen operations
  • Maintain cleanliness and sanitation standards in the kitchen
  • Handle equipment and food safely and responsibly
  • Follow health and safety guidelines including wearing protective gear
  • Assist in stocking and inventory management as needed
  • Participate in team meetings and training sessions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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