
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a leading restaurant chain renowned for its innovative approach to casual dining, specializing in California-style pizzas and diverse menu offerings. With a strong presence across the United States and international locations, CPK has built a reputation for fresh ingredients, bold flavors, and creative recipes that appeal to a wide variety of food enthusiasts. The company upholds a vibrant culture defined by its R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy underpins a positive work environment where employees are valued, supported, and empowered to grow within the organization.
As a Pizza Chef at California Pizza Kitchen, you'll play a vital role in delivering the high-quality, memorable dining experience that guests have come to expect. This role involves using culinary creativity and technical skill to craft delicious California-style pizzas while adhering to stringent food safety and sanitation standards. The Pizza Chef is responsible for maintaining the highest standards of food quality, timely preparation, and efficient station management. You will master the use of specialized equipment such as the "Dough-Pro" machine, support line checks, complete prep par sheets, and ensure every pizza leaving the station meets CPK's exceptional standards for flavor and presentation. This position offers exciting opportunities for those passionate about food, hospitality, and team collaboration.
CPK offers competitive compensation alongside flexible shifts to accommodate various lifestyles, with full and part-time employment options available. The company prides itself on providing excellent training programs designed to build skills, confidence, and advancement potential. Employees enjoy numerous benefits including team member dining discounts, a diverse and inclusive culture, and holiday closures that emphasize work-life balance. For over 35 years, CPK has embraced a culture where every team member is encouraged to have fun, be authentic, and work collectively to provide epic service to guests. Joining CPK means embarking on a #ROCKSolid career path where your contributions matter, your development is supported, and your passion for food can flourish.
As a Pizza Chef at California Pizza Kitchen, you'll play a vital role in delivering the high-quality, memorable dining experience that guests have come to expect. This role involves using culinary creativity and technical skill to craft delicious California-style pizzas while adhering to stringent food safety and sanitation standards. The Pizza Chef is responsible for maintaining the highest standards of food quality, timely preparation, and efficient station management. You will master the use of specialized equipment such as the "Dough-Pro" machine, support line checks, complete prep par sheets, and ensure every pizza leaving the station meets CPK's exceptional standards for flavor and presentation. This position offers exciting opportunities for those passionate about food, hospitality, and team collaboration.
CPK offers competitive compensation alongside flexible shifts to accommodate various lifestyles, with full and part-time employment options available. The company prides itself on providing excellent training programs designed to build skills, confidence, and advancement potential. Employees enjoy numerous benefits including team member dining discounts, a diverse and inclusive culture, and holiday closures that emphasize work-life balance. For over 35 years, CPK has embraced a culture where every team member is encouraged to have fun, be authentic, and work collectively to provide epic service to guests. Joining CPK means embarking on a #ROCKSolid career path where your contributions matter, your development is supported, and your passion for food can flourish.
Job Requirements
- High school diploma or equivalent preferred
- Three to six months related experience or training
- Ability to follow food safety and sanitation procedures
- Capability to operate kitchen equipment including dough machines
- Strong attention to detail
- Ability to work flexible shifts
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Three to six months related experience or training in food preparation
- Basic knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment including dough preparation machines
- Strong attention to detail and quality
- Ability to work collaboratively in a team environment
- Excellent communication skills
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizza station recipes
- Operate and be an expert on the "Dough-Pro" machine
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for the station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives and equipment
- Maintain the proper temperature of equipment
- Perform station opening, closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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