Line Cook

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $20.00

Benefits

Free parking

free meal

Paid Time Off

Extra holiday pay

Paid medical premiums

Career Development

Opportunities for advancement

Job Description

SSP America operates several restaurants throughout the Salt Lake City International Airport. The company manages a portfolio of popular dining establishments including local favorites such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. As a leading food and beverage operator in the airport environment, SSP America is dedicated to delivering high-quality dining experiences to travelers and airport visitors. The company prides itself on combining excellent service with vibrant culinary offerings that reflect the diverse tastes of its customers. With a focus on employee development and career advancement, SSP America fosters a supportive work culture and provides comprehensive benefits... Show More

Job Requirements

High school diploma or equivalent
Prior experience as a Line Cook or Wok Cook
Ability to stand for extended periods
Ability to handle multiple tasks simultaneously
Flexibility to work various shifts including weekends and holidays
Willingness to follow all health and safety regulations
Good communication skills

Job Qualifications

Prior Line Cook or Wok Cook experience in a professional setting
Ability to follow detailed food preparation processes
Strong attention to detail
Ability to work well in fast-paced environments
Excellent customer service skills
Basic knowledge of kitchen safety and sanitation standards
Ability to work collaboratively in a team

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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