You're Viewing 1 Of 95,000+ Jobs On OysterLink
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.25 - $19.60
Work Schedule
Flexible
Benefits
Flexible work schedules
Food discount
Employee Referral Bonuses
Employee Stock Purchase Program
Health Insurance
Retirement Plan
Paid Time Off
Job Description
Red Robin is a well-established full-service restaurant known for its laid-back atmosphere, uniquely quirky vibe, and commitment to serving world-famous burgers and steak fries. As a high-volume dining concept, Red Robin prioritizes delivering fresh and fun experiences to its guests, emphasizing connection, generosity, and memorable service. The company fosters a culture of belonging and inclusivity, welcoming individuals from diverse backgrounds and encouraging the expression of unique personalities. Red Robin is not just a place to eat; it's a community where employees and guests alike feel valued and inspired. The company has sustained its reputation over the years by consistently focusing... Show More
Job Requirements
- Must be 17 or older
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Must have reliable transportation
- Willingness to work flexible hours including nights and weekends
- Ability to follow instructions and maintain attention to detail
- High school diploma or equivalent required
Job Qualifications
- High school diploma or equivalent
- Previous food preparation experience preferred
- Knowledge of safe food handling practices
- Ability to work in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Basic math skills for portion and recipe measurement
- Flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Prepare food by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness rules to ensure food safety
- Maintain kitchen equipment and workspace in a clean and organized manner
- Assist with inventory management and food storage to reduce waste
- Collaborate with kitchen and service staff to ensure timely and quality food delivery
- Follow recipes and portion control standards to maintain consistency
- Participate in team meetings and training sessions to improve skills and knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter