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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted hotel stays
Training and Development
Job Description
Hotel West & Main is home to two distinguished upscale restaurants, Hook & Ladder and 1874 Social, nestled within a vibrant hospitality environment. These venues are part of Concord Hospitality Enterprises, one of North America's fastest growing hospitality companies. Concord Hospitality Enterprises is renowned for its commitment to quality, integrity, community engagement, profitability, and fun, which together create a dynamic and supportive work culture. The company prioritizes hiring the best associates in the market and offers a workplace environment that values diversity, work-life balance, and professional growth. Associating with Concord means joining an organization that not only pursues excellence in... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen experience preferred
- Ability to follow recipes and food safety guidelines
- Must be punctual and reliable
- Must wear full clean uniform
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook in a hospitality or restaurant environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work well in a fast-paced team environment
- Strong attention to detail in food presentation and quality
- Good communication skills
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
No experience required
Job Location
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