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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hourly pay
flexible schedule
team-oriented culture
Opportunity for growth
inclusive workplace
Job Description
Lighthouse Bar and Grill, nestled within the picturesque New Orleans RV Resort & Marina near Lake Front Airport, offers a vibrant dining and leisure experience for visitors and locals alike. This resort is known for its lively atmosphere featuring restaurant service, poolside dining, a game room, big screen TVs, and a friendly clientele, making it a popular destination for relaxation and entertainment. The establishment prides itself on fostering a company culture centered around teamwork, diversity, and mutual respect, supported by an experienced leadership team devoted to the success and well-being of its team members. This commitment to a positive work... Show More
Job Requirements
- able to work a flexible schedule including weekends and day and night shifts
- work an average of 30 to 35 hours per week
- physically able to stand and move around for long periods of time
- able to lift up to 40 pounds
Job Qualifications
- 1-3 years cooking experience in a restaurant, hotel, or resort
- safe serve certified or able to obtain
- experience working as a line cook in a fast-paced environment
- strong multitasking and organizational skills
- good understanding of ingredients, recipes, kitchen safety and hygiene
- passionate about culinary arts and creative cooking
- excellent verbal and written communication skills
- familiar with general kitchen equipment and appliances
- able to follow instructions accurately and efficiently
Job Duties
- Sets up and stocks food items and other necessary supplies
- prepares food items by cutting, chopping, mixing
- cooks food items by grilling, frying, sautéing, and other cooking methods
- expedites food order tickets in a timely manner
- maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- cleans and sanitizes cooking surfaces at the end of the shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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