Line Cook

Arvada, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $17.53 - $21.15

Work Schedule

Flexible

Benefits

Flexible work schedules

employee discount on food

Referral bonuses

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Job Description

Red Robin is a renowned full-service restaurant brand famous for its laid-back atmosphere, quirky vibe, and commitment to serving chefs' famous burgers, fries, and a memorable dining experience. Established as a casual dining destination, Red Robin prides itself on its unbridled hospitality, vibrant team culture, and dedication to creating a sense of belonging for everyone who walks through its doors. The company fosters an environment where employees and guests alike can enjoy a fun, friendly atmosphere filled with passion, energy, and connection. Red Robin's mission to "Make it fresh. Make it fun. Make it memorable. And above all, make 'em... Show More

Job Requirements

Must be 17 or older
Ability to work flexible schedules including nights, weekends, and holidays
Reliable and punctual with good time management skills
Physical capability to handle kitchen work demands
Commitment to follow health and safety regulations
Basic English proficiency for communication
Willingness to adhere to company policies and standards

Job Qualifications

Previous experience in food preparation or cooking preferred
Ability to work in a fast-paced team environment
Basic knowledge of food safety and sanitation standards
Strong communication and teamwork skills
High school diploma or equivalent preferred
Ability to stand for extended periods and perform physical tasks
Willingness to learn and develop culinary skills

Job Duties

Prepare food by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients
Adhere to safe food handling and cleanliness rules to maintain guest safety
Maintain high kitchen hygiene and organization to ensure smooth operations
Collaborate with team members to deliver quality food and timely service
Monitor food inventory and communicate supply needs to management
Follow Red Robin's recipes and presentation standards to ensure consistency
Support restaurant goals by contributing to a positive and efficient work environment

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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