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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Paid Time Off
401K Matching
Wellness Support
Life insurance
Disability Coverage
Savings accounts
tuition aid
Travel perks
Lodging perks
Job Description
Stonebridge, located in Westminster, Colorado, is a prestigious hospitality company known for its commitment to quality service and excellence in guest experiences. Stonebridge operates a range of properties including hotels and resorts that cater to both business and leisure travelers. The company prides itself on fostering a welcoming and professional environment for both guests and employees, emphasizing teamwork, continuous learning, and adherence to high standards of safety and hospitality.
The current opening is for the position of Line Cook, a full-time role based in Westminster, CO. This position reports directly to the Assistant General Manager and is classified as non... Show More
The current opening is for the position of Line Cook, a full-time role based in Westminster, CO. This position reports directly to the Assistant General Manager and is classified as non... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school or six months to one year of related experience and/or training
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification required
- excellent time management and organizational skills
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food with a focus on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly following safety standards
- prepares requisitions for supplies and food items as needed
- follows written or verbal instructions from the Chef or supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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