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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.75 - $18.50
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Work Schedule

Standard Hours
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Bohemian Hotel Savannah Riverfront, Autograph Collection, is a premier boutique luxury hotel located in the historic Riverfront district of Savannah, Georgia. This distinguished hotel masterfully combines Southern charm with artistic creativity, presenting guests with a unique hospitality experience. The property is renowned for its curated original artwork, upscale dining options, and breathtaking river views right from Bay Street. Guests have the opportunity to enjoy rooftop cocktails overlooking the serene Savannah River, savor refined culinary dishes, and utilize modern fitness and meeting facilities within the hotel. The Bohemian Hotel is not merely a place to stay; it acts as a... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience as a line cook or in a similar role
  • knowledge of culinary techniques and ingredients
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • ability to work independently and as part of a team
  • ability to stand for extended periods of time
  • willingness to learn and take direction from senior chefs

Job Qualifications

  • high school diploma or equivalent
  • previous experience as a line cook or in a similar role
  • knowledge of culinary techniques and ingredients
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • ability to work independently and as part of a team
  • ability to stand for extended periods of time
  • willingness to learn and take direction from senior chefs

Job Duties

  • prepare and cook a variety of dishes with precision and attention to detail
  • collaborate with the culinary team to develop new menu items and specials
  • maintain cleanliness and organization of the kitchen and workstations
  • ensure food quality and presentation meet high standards
  • follow recipes and cooking techniques to consistently deliver exceptional meals
  • adhere to food safety and sanitation regulations
  • work in a fast-paced environment while maintaining composure and efficiency
  • demonstrate a passion for culinary arts and a willingness to learn and grow

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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