You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished entity in the hospitality industry known for its comprehensive and integrated approach to delivering exceptional client service across its diverse properties. The organization promotes a culture where associates are empowered to take initiative, be proactive, and actively contribute to the success of their property through well-defined strategies and objectives. As an equal opportunity employer, Driftwood Hospitality Management is dedicated to maintaining a diverse and inclusive workplace, ensuring all qualified applicants are given fair consideration regardless of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected... Show More
Job Requirements
- Ability to grasp, lift, carry, or move goods on hand cart or truck weighing up to 100 lbs
- Manual dexterity to use kitchen equipment including knives, spoons, spatulas, tongs, and slicers
- Ability to work in extreme temperature conditions
- Ability to perform duties in confined spaces
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling
- Must be able to work varying shifts including nights and weekends
- Commitment to maintaining safety and hygiene standards
- Ability to follow safety and emergency procedures
- Must maintain a neat and clean personal appearance
Job Qualifications
- Hold a current Food Handler Card
- Preferred 3 years cooking experience with emphasis on broiler cooking
- Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Good working knowledge of broiler cooking fundamentals
- Good working knowledge of sauté cooking fundamentals
- Knowledge of accepted sanitation standards
- Knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes
- Basic English language skills to understand inquiries and communicate instructions
- Ability to comprehend and apply written product labeling instructions
- Ability to operate beverage equipment such as coffee makers
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sautéed food items according to standard recipes and guest specifications
- Visually inspects, selects, and uses only food items of the highest standard
- Checks and controls proper storage of product with focus on portion control
- Maintains refrigeration, equipment, and work areas in clean and compliant condition
- Maintains all logs for cooling, heating, and temperature
- Adheres to company policies and safety and security procedures
- Reports unsafe conditions, accidents, injuries, and property damage
- Provides a safe work environment by following safety procedures
- Maintains a neat, clean, and well-groomed appearance
- Performs related duties as requested by management
- Assists other kitchen personnel when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: