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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

401k
Paid training
employee discount
Employee Referral Program
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Tailwind Concessions is a reputable hospitality company that specializes in providing food and beverage services primarily in airport concessions. The company is known for its commitment to high standards of food quality and customer service, catering to travelers seeking quick and delicious meals in a friendly environment. As an employer, Tailwind Concessions values diversity and inclusivity, encouraging veterans and military family members to join its team. The company fosters a supportive and engaging workplace where employees can thrive both personally and professionally. Tailwind Concessions offers comprehensive benefits, including health, dental, and vision insurance for full-time employees, as well as 401k... Show More

Job Requirements

  • Must be able to pass background check to receive airport badge
  • must have reliable transportation

Job Qualifications

  • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
  • comprehension and organization to follow direct orders recipes and to correctly prepare dishes to the standards of the restaurant
  • manual dexterity and hand-eye coordination to handle tools such as knife techniques for chopping slicing cutting and dicing
  • ability to stand in one place for hours at a time handle extreme heat and work shifts

Job Duties

  • Provides quality food products consistently for all customers by adhering to all recipe and presentation standards
  • knowledge of safety procedures including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
  • ability to work as part of a team
  • short order
  • operating the fryer
  • flat top grill
  • assist in maintaining a clean and organized kitchen workspace
  • follow all health and safety guidelines ensuring a safe work environment
  • prep ingredients to be used in cooking
  • restock and replenish product and inventory supplies
  • interact with customers in a positive and upbeat manner
  • all other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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