Line Cook

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.85 - $24.00

Benefits

Health Insurance

Life insurance

Employee assistance program

Vacation Time

401(k)

Employee Discounts

Opportunities for advancement

Job Description

Bamboo Sushi is a pioneering restaurant dedicated to delivering a unique dining experience that fuses traditional Japanese cuisine with innovative global flavors and techniques. Located at 836 NW 23rd Ave, Portland, OR, this acclaimed establishment has earned a reputation for its commitment to sustainability, responsible sourcing, and culinary creativity. Bamboo Sushi prides itself on being more than just a restaurant; it is a place of purpose where food, service, and spirit come together to inspire both guests and team members alike. The restaurant creates a lively, inclusive, and vibrant environment where traditional sushi artistry marries contemporary culinary trends, offering guests... Show More

Job Requirements

High school diploma or equivalent
Minimum 1 year experience working in high-volume kitchen preferred
Valid food handler’s card and required permits
Ability to work in a fast-paced full-service restaurant environment
Positive attitude and team-oriented mindset
Willingness to learn and grow skillset
Ability to perform physical tasks such as maneuvering in the kitchen and operating basic kitchen equipment

Job Qualifications

High school diploma or equivalent
Minimum of 1 year experience in a high-volume kitchen environment preferred
Valid food handler’s card and permits
Knowledge of proper food handling and storage
Ability to work across multiple cooking stations including grill, broil, sauté, and fry
Passion for culinary arts and eagerness to learn Japanese cuisine techniques
Strong teamwork and communication skills

Job Duties

Prepare and cook food items according to company recipes and standards
Refine knife skills and master traditional sushi roll preparation
Collaborate with front-of-house and back-of-house staff to ensure smooth kitchen operations
Maintain proper food handling and storage techniques
Work across grill, broil, sauté, and fry stations efficiently
Adhere to health and safety protocols including valid food handler’s card compliance
Contribute to a positive and inclusive team environment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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