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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America’s fastest growing hospitality companies. Known for its commitment to quality, integrity, community, profitability, and fun, Concord Hospitality operates a diverse portfolio of hotels offering exceptional accommodations and customer service. The company prides itself on its "Associate First" culture, which supports and inspires personal and professional development at all levels—from interns to executive leaders. They emphasize work-life balance, diversity, and an inclusive work environment, making Concord a great place to work for all. Full-time associates benefit from a comprehensive package that includes competitive wages, medical, dental, and vision plans, life insurance, short-term and... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to stand for long periods
- Ability to work flexible hours including weekends and holidays
- Must adhere to safety and hygiene standards
- Ability to follow detailed instructions
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety standards and procedures
- Ability to follow recipe cards and maintain consistent food quality
- Strong attention to detail in presentation and food safety
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests or special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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