Line Cook

Skokie, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.25 - $20.25

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Professional Development

Job Description

All Well is an exciting new restaurant set to open soon in the vibrant West Loop neighborhood, brought to life by culinary visionaries Noah Sandoval and Larry Feldmeier in partnership with 16 On Center. The backing company, 16 On Center, is a dynamic entity that owns and operates a diverse portfolio of live music venues, third-party production services, restaurants, bars, and food halls across Chicago and New York. Recognized as one of the nation’s leading independent promoters, 16 On Center prides itself on creating unique experiences that blend entertainment and culinary excellence. At All Well, the focus is on delivering... Show More

Job Requirements

2+ years of kitchen experience with line experience
Strong understanding of cooking techniques
Ability to work a station independently
Comfortable working in a fast-paced, high-volume environment
Ability to multitask and stay organized under pressure
Strong communication and teamwork skills
Detail-oriented with a focus on consistency and execution
Able to take direction and adapt during service
Flexible schedule including nights, weekends, and holidays
Able to stand for extended periods and perform physical tasks including lifting and carrying up to 40 pounds and frequently reaching, bending, and stooping

Job Qualifications

2+ years of kitchen experience with line experience required
Strong understanding of cooking techniques and ability to work a station independently
Comfortable working in a fast-paced, high-volume service environment
Strong communication and teamwork skills
Detail-oriented with a focus on consistency and execution
Able to take direction and adapt during service
Flexible schedule including nights, weekends, and holidays

Job Duties

Own and manage your assigned station during service
Cook and plate dishes according to established recipes and standards
Maintain proper timing and communication with the kitchen team to ensure smooth service
Ensure all items leaving your station meet quality and presentation expectations
Set up and break down your station before and after service
Maintain appropriate par levels and communicate needs to kitchen leadership
Follow all food safety, sanitation, and storage standards
Keep your station clean, organized, and service-ready at all times
Work collaboratively with other stations to support overall kitchen flow
Assist with prep directly related to your station as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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