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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Tuition remission
Retirement contributions
health coverage
dental coverage
vision coverage
Paid parental leave
Disability insurance
Life insurance
accidental death and dismemberment insurance
Job Description
The University of St. Thomas, a prestigious institution known for its commitment to academic excellence and community enrichment, offers a unique opportunity for individuals seeking a career in culinary services. As a private university deeply rooted in the Catholic intellectual tradition, the University emphasizes the development of morally responsible leaders who think critically and act wisely to promote the common good. This foundational mission not only shapes the academic environment but also influences the culture within the university's various departments, including Dining Services. The university is headquartered in a vibrant academic community and is dedicated to fostering an inclusive and... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years experience in short order or volume cooking
- ServSafe certification preferred
- ability to stand for extended periods
- willingness to work flexible shifts including nights and weekends
- successful completion of criminal background check
- emergency essential employee designation
Job Qualifications
- At least two years of experience in short order food preparation and/or volume cooking
- culinary school training
- ServSafe certification from the State of Minnesota
- successful completion of a criminal background check
- effective communication skills
- ability to work flexible schedules including nights and weekends
Job Duties
- Provide assistance in the food preparation of meals in back-of-house or front-of-house operations
- interact with customers and prepare customized, made-to-order menu items in a high-volume environment
- prep food throughout shift and assist all culinary staff in completing prep sheet
- set up/close down open line workstation for service
- follow ServSafe food handling guidelines and maintain a clean work station
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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