You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Employee discounts on dining and retail
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a nationally recognized hospitality company known for its diversified portfolio of dining, entertainment, hospitality, and gaming establishments. With a commitment to delivering outstanding guest experiences, Landry's has cultivated a reputation for excellence and innovation in the hospitality industry. The company operates a wide range of restaurants and venues, each dedicated to providing exceptional service and memorable moments for guests. As an employer, Landry's values its team members as its greatest asset and provides structured programs for growth and career advancement, fostering a positive and inclusive workplace culture where diversity is celebrated.
The Line Cook position at Landry'... Show More
The Line Cook position at Landry'... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year experience as a line cook
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift up to 50 pounds
- Strong attention to detail and organizational skills
- Ability to follow instructions and maintain a positive attitude
- Commitment to the company values and guest satisfaction
Job Qualifications
- One or more years of line cook experience
- Ability to work efficiently in a fast-paced kitchen environment
- Passion for food and commitment to quality
- Strong teamwork and communication skills
- Adherence to food safety standards
- Willingness to learn and grow within the company
- Commitment to embodying the company's core values
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen workstations
- Ensure food safety and sanitation compliance
- Assist in inventory management and stock replenishment
- Collaborate with team members to ensure timely food service
- Follow all food handling procedures and safety regulations
- Support chefs and kitchen supervisors as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: