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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
On-call
Weekend Shifts
Benefits
Career growth programs
Employee support program
exclusive discounts
Continuing education courses
Employee milestone celebrations
Referral bonuses
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
prescription benefits
Paid Time Off
401(k) savings plan
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a prestigious operator of luxury senior living communities across the United States and Mexico City, Mexico. Renowned for its dedication to providing exceptional care and a vibrant lifestyle for seniors, Belmont Village is committed to creating warm, respectful, and engaging living environments where residents can thrive. The company prides itself on servant leadership and fosters a culture grounded in core values such as trust, respect, teamwork, dignity, integrity, ownership, and continuous learning. This strong set of guiding principles is the foundation for their dedicated teams who work tirelessly to maintain the highest standards of service... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Minimum of 6 months line cook experience in a high volume restaurant setting
- Must be able to communicate clearly in verbal and written English
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance is essential
- Successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test
Job Qualifications
- Must be at least 18 years of age
- High school diploma or equivalent
- Professional, pleasant and team oriented attitude
- Must be able to communicate clearly in verbal and written English
- Minimum of 6 months Line Cook experience in a high volume restaurant setting
- Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods
- Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- Consistent and reliable attendance
Job Duties
- Prepare meals from scratch according to assigned recipe specifications and quality standards
- Follow recipes, manage portion control and ensure attractive plate presentation
- Properly manage cook times while preparing and efficiently managing several orders simultaneously
- Maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- Follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- Make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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