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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.05 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid sick leave
401(k)
flexible scheduling
shift meal discounts
Dining Discounts
tips from pool
local retail discounts
competitive hourly rates
growth opportunities
Job Description
Pastini is a renowned family of restaurants deeply inspired by the rich agricultural heritage of the Pacific Northwest. Founded in 2001 and based in Portland, Oregon, Pastini has grown to include eight distinctive locations across the state, each dedicated to celebrating the fresh flavors and artisanal traditions of the region. The restaurants specialize in handcrafted pasta and an exceptional selection of wines, sourcing fresh produce, dairy, artisan breads, coffee, and meats from local farms and producers. This commitment not only ensures the highest quality dishes for their guests but also supports local communities, farmers, and artisans. Pastini's brand is synonymous... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment preferred
- must be able to obtain valid food handler's card
- ability to stand for extended periods
- able to work varied shifts including late hours, weekends, and holidays
- ability to work under pressure
- strong communication and teamwork skills
- must follow all health and safety regulations
Job Qualifications
- Able to obtain a valid food handler's card
- demonstrates correct hand-washing techniques
- practices proper food handling techniques
- able to arrive to work on time and ready
- basic knowledge of restaurant operations
- friendly, professional, and helpful attitude
- good time management skills
- able to perform essential job functions with or without accommodation
Job Duties
- Prepare all food items correctly in a timely and sanitary manner
- follow all company procedures and policies
- adhere to all company standards for recipe preparation and cooking techniques
- arrive to work as scheduled and prepared to assume shift responsibilities
- ensure station is ready for anticipated business levels and assist coworkers as needed
- demonstrate perfect knowledge of portioning and styling
- meet all ticket time requirements
- maintain company cleanliness and sanitation standards
- practice product rotation consistently
- record all waste accurately
- complete all daily cleaning duties promptly
- understand and follow health department regulations for hygiene and safe food handling
- comply with all safety requirements and company policies
- follow management directions willingly with a positive attitude
- comply with Break Policy as directed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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