Line Cook

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $13.50 - $17.00

Work Schedule

Standard Hours

Benefits

flexible schedule

training provided

Employee Meals

Potential for advancement

Positive work environment

team-oriented culture

family-friendly atmosphere

Job Description

Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant known for its welcoming and relaxed atmosphere. Established in 2013, the company has grown steadily to now operate six locations across the Southeast, including Georgia, South Carolina, and Florida. This growth reflects the restaurant's commitment to providing high-quality meals, excellent customer service, and a clean, family-friendly dining environment. The tavern prides itself on offering both lunch and dinner service every day of the week, ensuring convenience and consistency for its patrons. Being family-owned, Top Dawg Tavern fosters a community-focused work culture where every team member is valued and... Show More

Job Requirements

Prior experience in one or more of the following roles is highly desirable: line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job
Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Ability to follow instructions and work under pressure
Positive attitude and willingness to learn
Ability to comply with nutrition and sanitation regulations and safety standards

Job Qualifications

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

Job Duties

Set up and stocking stations with all necessary supplies
Assist kitchen manager with daily tasks
Prepare food to the exact specifications and to set up stations for menu
Prepare food for service (e.g. chopping vegetables, prepping meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow the managers instructions
Clean up station and kitchen equipment
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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