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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.50 - $19.25
Work Schedule
Flexible
Benefits
flexible scheduling
friendly work environment
Golf privileges
skill development opportunities
Employee amenities experience
Job Description
The hiring establishment is a hospitality-focused business that delivers quality food and exceptional service in a friendly and dynamic environment. Known for its dedication to customer satisfaction and memorable dining experiences, this company operates within a vibrant setting where team collaboration and high standards are prioritized. As part of the hospitality industry, the company emphasizes creating an enjoyable workplace with flexible scheduling and unique employee perks, including golf privileges, making it a welcoming opportunity for individuals seeking to grow their culinary skills in a supportive environment.
The position available is for a Food Preparation Assistant who will play... Show More
The position available is for a Food Preparation Assistant who will play... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Must follow food safety and hygiene standards
- Ability to work flexible hours including evenings and weekends
- Good physical stamina
- Strong attention to detail
- Willingness to work in a fast-paced environment
Job Qualifications
- Basic knowledge of food preparation preferred but not required
- Ability to follow instructions and adhere to health and safety regulations
- Good teamwork and communication skills
- Willingness to learn and develop culinary skills
- Flexibility to work varied schedules including events
- Positive attitude and reliability
- Previous experience in a food service setting is a plus
Job Duties
- Prepare simple foods such as burgers and salads to order
- Assist the head chef in preparation and execution of various events including weddings, member parties, and golf tournaments
- Maintain a clean and organized kitchen environment
- Follow all health and safety standards consistently
- Work efficiently in a sometimes fast-paced setting
- Collaborate with kitchen staff to ensure smooth operations
- Participate in basic culinary skill development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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