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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $24.75
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible scheduling
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, famous for its extensive menu featuring over 250 items prepared from scratch daily with fresh, high-quality ingredients. Established as a culinary-forward company, The Cheesecake Factory prides itself on delivering delicious, memorable dining experiences through passionate hospitality and exceptional food service standards. With 353 locations across the United States and Canada, and international operations under licensing agreements, this brand continues to set the bar for restaurant excellence. Additionally, the company operates two bakery facilities producing premium cheesecakes and baked goods, further showcasing its commitment to quality and innovation in food production.... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Prior cooking experience in a full-service restaurant is ideal
- Knowledge of food safety and sanitation standards
- Dependable and dedicated work ethic
- Reliable and punctual
- Ability to work well under pressure and multitask effectively
- Positive attitude and team player mindset
Job Qualifications
- Prior cooking experience in a full-service restaurant is ideal
- Station experience preferred including flat top, grill, broil, fry, pasta, sauté, salad, pizza, pantry, appetizer, oven or prep
- Familiarity with cooking techniques such as roasting, grilling, sautéing, or scratch cooking is a plus
- Proficient with kitchen tools and equipment with an understanding of back-of-house operations
- Ability to deliver accurate orders with consistency
- Knowledge of food safety, sanitation, and food industry standards
- Dependable, dedicated, and adaptable with a strong work ethic
- Reliable and punctual team player with a positive, patient attitude
- Passionate about hospitality and contributing to a positive team culture
Job Duties
- Prepare recipes efficiently using various cooking methods and culinary techniques
- Read and follow recipes using accurate measurements and weights for consistent execution
- Demonstrate strong knife skills including chopping, dicing, and slicing
- Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
- Wow guests with beautiful plating, presentation, and garnishing
- Support opening and closing duties including station setup and breakdown, FIFO stocking, cleanliness, and organization
- Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
- Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
- Support teamwork through clear, effective communication
- Follow instructions to uphold high standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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