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Line Cook at Wyckoff Country Club

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Wyckoff Country Club

Line Cook

Springfield, MA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Uniform allowance

Job Description

Wyckoff Country Club is a prestigious private club known for its exceptional hospitality, elegant facilities, and commitment to providing an outstanding member experience. Established in a scenic setting, the club offers a range of amenities including fine dining, golf tournaments, banquets, and special events. At Wyckoff Country Club, the emphasis is on delivering high-quality service and creating memorable experiences for members and guests alike. The club not only prides itself on its luxurious environment but also on the professionalism and dedication of its staff, making it a sought-after place to work within the hospitality industry.

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Job Requirements

  • Ability to stand for extended periods of time
  • ability to lift up to 50 pounds
  • ability to work in a fast-paced kitchen environment
  • flexibility to work evenings, weekends, holidays, and special events
  • ServSafe certification

Job Qualifications

  • Previous cooking or kitchen experience preferred
  • knowledge of basic culinary techniques and food preparation
  • ability to work in a fast-paced team environment
  • strong attention to detail and organization
  • dependable and punctual
  • ServSafe certification required

Job Duties

  • Prepare menu items according to recipes, portion standards, and presentation guidelines
  • assist with food preparation including chopping, portioning, and ingredient preparation
  • maintain cleanliness and organization of assigned workstation
  • ensure proper food handling, storage, and sanitation procedures are followed
  • assist with preparation for banquets, events, and high-volume service periods
  • maintain proper labeling and rotation of food items (FIFO - First In, First Out)
  • work collaboratively with kitchen staff to ensure timely and efficient service
  • assist with kitchen opening and closing procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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