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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. As a part of the Darden Restaurants family, Olive Garden is committed to providing an exceptional dining experience by offering delicious, authentic Italian dishes, exceptional hospitality, and a warm, inviting atmosphere. Established with a passion for great food and a welcoming environment, Olive Garden has grown to become one of the most beloved dining destinations in the United States and beyond. Emphasizing community, quality, and care, Olive Garden values its team members as part of their extended family, promoting an inclusive culture where each employee is empowered... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Willingness to adhere to strict safety and sanitation protocols
- Strong passion for food preparation and presentation
- Ability to work collaboratively in a team environment
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Basic knowledge of food safety and sanitation
- High school diploma or equivalent
- Good communication and teamwork skills
Job Duties
- Prepare and cook menu items according to recipes and standards
- Ensure proper plating and presentation of dishes
- Maintain a clean and safe work environment
- Adhere to all safety and sanitation regulations
- Collaborate with kitchen and service staff to ensure timely food delivery
- Participate in training programs to improve culinary skills
- Follow all food handling and storage procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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